Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Shrimp Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon Shrimp Pasta is something that I have loved my whole life. They are nice and they look wonderful.

Season with the salt and pepper; stir in the basil. Best Lemon Pasta recipe by SAM THE COOKING GUY. Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Take 1 lb shrimp (red argentine, peeled and deveined)
  2. Make ready 1 lb penne pasta
  3. Make ready 2 tbsp fresh ginger, minced
  4. Take 1 tbsp fresh garlic, minced
  5. Get 1/2 large white onion, diced
  6. Prepare 1 lemon
  7. Get 1 lime
  8. Make ready Pimento-stuffed olives (for topping)
  9. Make ready Peruvian Sweety Drop Peppers (for topping)
  10. Take Seasoning
  11. Prepare Creole Seasoning
  12. Get Lemon Pepper
  13. Prepare Chili Powder
  14. Get Salt & Pepper

Add the lemon zest and white wine to the shrimp. Stir and let the wine reduce slightly. This prawn pasta recipe will stand out from others you've tried thanks to this technique. Take your pasta up a notch by using the free flavour in prawn (shrimp) shells to make a quick stock which is.

Instructions to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

Tips for the Best Lemon Shrimp Pasta. If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti). If you don't like shrimp, you could make this recipe with chicken. You guys know I'm a zucchini noodle lover. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab.

So that’s going to wrap this up for this exceptional food lemon shrimp pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!