Prawn Pasta
Prawn Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawn Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prawn Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Pasta:
  1. Take 2 stalks Parsley
  2. Get 2/10 of butter cube
  3. Prepare 2 tbsp Chopped Garlic
  4. Get 1 L Thickening cream
  5. Make ready 1 tsp cheese
  6. Make ready Pasta (Linguini or Angel Hair)
  7. Prepare Prawn
  8. Prepare Salt and Pepper
  9. Get Mushroom flavoring
Instructions to make Prawn Pasta:
  1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
  2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
  3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
  4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
  5. Take the set aside prawn to add into the cream sauce
  6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
  7. Add 1 tsp of cheese to sauce to thicken slightly
  8. Drain pasta with drainer, then add into the cream sauce.
  9. Add parsley into sauce. Turn off heat. Mix well.
  10. Pasta is ready to be served. (optional) Garnish with parsley

So that is going to wrap this up with this exceptional food prawn pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!