Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Prepare 12 ounces Linguine Pasta
  2. Take 2 Tablespoons olive oil
  3. Get 2 Tablespoons butter -(first- butter)
  4. Prepare 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Make ready 1/2 teaspoon Cajun seasoning
  7. Prepare 1/4 teaspoon salt
  8. Prepare 1/4 teaspoon smoked paprika
  9. Make ready 1/4 teaspoon basil
  10. Take 1/4 teaspoon oregano
  11. Get 1/4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Prepare 1/2 cup Parmesan cheese
  14. Prepare 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Prepare Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that is going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!