Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic-lime pepper shrimp pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic-Lime Pepper Shrimp Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic-Lime Pepper Shrimp Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
- Take 1/2 box linguine pasta
- Make ready 40-50 large raw shrimp
- Prepare 1 green pepper, julienned
- Prepare 1/2 onion, julienned
- Get 3 tbsp minced garlic
- Take 3/4 stick butter
- Prepare 3/4 cup olive oil
- Get 1/2 cup white wine
- Make ready 3 dashes balsamic vinegar
- Make ready Lime juice
- Take 2 tbsp pesto
- Get Dried oregano
- Prepare Salt
- Prepare Parmesan cheese
Steps to make Garlic-Lime Pepper Shrimp Pasta:
- Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
- In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
- Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
- Leave to simmer on low, uncovered, about about 8-10 mins.
- Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
- Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍
So that is going to wrap it up with this special food garlic-lime pepper shrimp pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
