Shrimp Pasta With Asparagus And Spinach
Shrimp Pasta With Asparagus And Spinach

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pasta with asparagus and spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Pasta With Asparagus And Spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Pasta With Asparagus And Spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
  1. Take 16 oz Raw, peeled, deveined, shrimp
  2. Make ready 8 oz Cream
  3. Make ready 1 cup Grated Parmesan cheese (can use much less)
  4. Take 1 bunch Fresh Asparagus
  5. Get 1 bag fresh spinach
  6. Prepare 12 oz Penne Pasta
  7. Make ready 4 clove Garlic
  8. Get 1 tbsp Onion flakes
  9. Get 1/2 Onion
  10. Get 1 tsp Oregano
  11. Take 1 tsp Basil
  12. Make ready 3 tbsp Olive oil
Instructions to make Shrimp Pasta With Asparagus And Spinach:
  1. Bring water to boil for pasta
  2. Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
  3. Boil pasta 8-12 minutes according to package directions.
  4. In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
  5. Add shrimp to vegetables and heat together for 2-3 minutes.
  6. Drain pasta and return to pot.
  7. Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.

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