Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Aglio Olio is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Aglio Olio is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 250 g Spaghetti
  2. Get 250 g shrimp, cleaned and deveined
  3. Make ready 3 tbsp olive oil
  4. Get 1 tbsp garlic, minched
  5. Take 1 tsp chilli flakes
  6. Make ready 1 tbsp parsley, chopped
  7. Get 1/2 lemon
  8. Make ready 1/4 cup pasta water
  9. Take Parmesan cheese
  10. Make ready to taste Salt
Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

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