Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon garlic shrimp and broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Shrimp and Broccoli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon Garlic Shrimp and Broccoli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Get 1 box Farfalle or Angel Hair Pasta
- Make ready 1 Bag Frozen Shrimp
- Get 1 Bag fresh or Frozen Broccoli
- Get Lemon Pepper Seasoning
- Take Olive Oil
- Prepare 1 stick butter
- Make ready 1 1/2 TBSP Minced Garlic
- Make ready 1 TBSP Parsley
- Make ready 2 TBSP Lemon Juice
- Get 1/2 C Heavy Whipping Cream
- Get 1/2 Cup Grated Parmesean Cheese
Steps to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
So that’s going to wrap this up for this special food lemon garlic shrimp and broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!