Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turmeric shrimp rice pilaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turmeric Shrimp Rice Pilaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Turmeric Shrimp Rice Pilaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Make ready 3 lbs white shrimp peeled
- Get 1 red bell pepper chopped
- Take 1 orange bell pepper chopped
- Take 1 yellow bell pepper chopped
- Take 3 cloves garlic minced
- Make ready Turmeric
- Make ready 1 pound no. 65 Orzo pasta
- Get Olive oil
- Get Butter
- Prepare Water
- Prepare 4 chicken bouillon cubes
- Make ready Garlic salt
- Get Cracked black pepper
- Make ready Juice of 2 lemons
- Get 2 drops Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that π now you are DONE ππππ ENJOY ππππ
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