Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker turkey and sausage lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Get 1 lb Ground Turkey
- Make ready 1/2 roll pork sausage
- Prepare 1 can stewed tomato (Italian style)
- Get 1 jar Pasta Sauce (with basil)
- Get 6 no boil lasagna noodles
- Make ready slices Provolone cheese
- Get Shredded italian style cheese (mix of cheeses)
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker turkey and sausage lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!