Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bean turkey chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Bean Turkey Chili is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. White Bean Turkey Chili is something that I’ve loved my whole life.
This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili and No Bean Turkey and Sweet Potato Chili.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Bean Turkey Chili:
- Take 1/4 cup olive oil, divided
- Prepare 1 green bell pepper, roughly chopped
- Make ready 1 small yellow onion, roughly chopped
- Take 1 jalapeño pepper, sliced
- Get 1.5 lb. ground turkey
- Take 2 tbs. flour
- Get 1 clove garlic, minced
- Take 1 package McCormick mix (chicken chili)
- Make ready 2-3 cup vegetable stock
- Take 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Take 1 can (15 oz.) “white” kidney beans, drained
- Make ready 2 cups cooked dark turkey meat, chopped
- Make ready 1/2 cup green onions, sliced thin
- Make ready 1/2 cup fresh cilantro, chopped
- Get Options:
- Make ready 8 oz. pasta shells, cooked
- Prepare 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
Most chili recipes are tomato-based and include pinto and kidney beans, but not this one. Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Definitely the best recipe I've found for white chili. I substituted diced chicken pieces for the ground turkey; added more beans.
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
Ingredients for White Bean Turkey Chili. Ground turkey: Lean protein that's a healthier alternative to ground beef. Yellow onion and garlic: Veggies that These are white beans to go with the lighter chili. Canned diced green chile peppers: Adds a bit of spice. White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth.
So that’s going to wrap it up with this exceptional food white bean turkey chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
