Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta jollof and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta jollof and shrimp is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta jollof and shrimp is something which I’ve loved my whole life.
Shrimp Jollof Pasta is a delicious Nigerian style pasta cooked in delicious roasted bell pepper mix with shrimp, this could serve as a quick weeknight. Jollof Tagliatelle Pasta is Tagliatelle Pasta cooked in flavorful tomato sauce and you will have a delightful lunch or dinner you and your family or guests In a medium saucepan heat the oil and add the shrimp , garlic, ginger, chilli powder, curry powder, ground allspice, paprika and chicken bouillon. It's a very nice dish, take it to another level by adding shrimps but if you're allergic to shrimps add any protein of your choice.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta jollof and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta jollof and shrimp:
- Get Prawn
- Make ready Pasta
- Prepare Tomato paste
- Get Dry pepper
- Take Boiled eggs
- Make ready boiled Beef
- Get Seasoning
I spoke to chefs, home cooks and restaurateurs while traveling in Italy. The number one rule for me is that the spaghetti cannot be soggy. This means that lots of the magic needs to happen way before the pasta. I had tried to make jollof spaghetti in the past, and it was not a success!
Instructions to make Pasta jollof and shrimp:
- Boil the pasta and set aside
- Boil the tomato and pepper
- Then pour the boiled pasta inside the tomato and add seasoning with your boiled meat and egg
- Add the shrimp and cook until the sauce is dried
It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Jollof Risotto With Suya Spiced Shrimp Tasty Juan Sierralonche: LOLOLOLOLTOLD YA SO, TASTY No matter how many commenters beg you to make native dishes from their homeland, I told you not to do it. How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof?
So that is going to wrap it up for this exceptional food pasta jollof and shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
