One Pot Cheesy Smoked Sausage & Pasta Skillet
One Pot Cheesy Smoked Sausage & Pasta Skillet

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pot cheesy smoked sausage & pasta skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Cheesy Smoked Sausage & Pasta Skillet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. One Pot Cheesy Smoked Sausage & Pasta Skillet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
  1. Make ready 1 tbsp Olive Oil
  2. Take 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
  3. Make ready 1 cup Onion (diced)
  4. Get 1 tbsp Minced Garlic
  5. Get 2 cup Chicken Broth
  6. Take 10 oz Can of Diced Tomatoes
  7. Get 1/2 cup Milk or Heavy Cream
  8. Prepare 8 oz Dry Pasta (any small pasta will do)
  9. Make ready 1/2 tsp Salt and Pepper (each)
  10. Prepare 1 cup Shredded Cheddar Jack Cheese
  11. Take 1/3 cup Chopped Scallions (for garnish)
Steps to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
  1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  2. Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
  3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

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