Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot mexican skillet pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
One Pot Mexican Skillet Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. One Pot Mexican Skillet Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Get 1 tbsp Olive Oil
- Get 1 lb Ground Turkey
- Make ready 15 oz Can of Tomato Sauce
- Get 2 cup Salsa
- Take 2 cup Cooked Elbow Pasta
- Prepare 1 Roma Tomato (diced)
- Prepare 1 cup Corn Kernels
- Take 1 cup Canned Black Beans (rinsed)
- Make ready 1/2 cup Shredded Cheddar Cheese
- Make ready 1 Avocado (halved, seeded, peeled and diced)
- Make ready 2 tbsp Chopped fresh Cilantro leaves
Instructions to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
So that is going to wrap it up with this special food one pot mexican skillet pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
