Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthier lasagna pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthier Lasagna Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthier Lasagna Pasta is something that I have loved my whole life. They are nice and they look wonderful.
Lasagna isn't off-limits anymore with these healthy variations. Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you.
To begin with this recipe, we must first prepare a few ingredients. You can have healthier lasagna pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthier Lasagna Pasta:
- Prepare 1 pasta (450g or 1lb)
- Take 450 grams ground turkey
- Take 1 garlic clove
- Take 1 jar marinara sauce (about 400g, or 1lb)
- Prepare 200 grams frozen spinach, thawed
- Get 1 low fat cream cheese or cottage cheese (I put 250g)
- Make ready 1 low fat mozzarella cheese, sliced
- Make ready 1 glug olive oil
- Get seasoning
- Get 1 oregano, basil, chili powder, salt, pepper, italian seasoning, rosemary
Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Everybody loves a good baked lasagna (lasagne al forno to the Italians). And, here on The Pasta Project there is a growing number of delicious baked lasagna recipes (yes there are different ways to. You love lasagna, you feel guilty about the cheese and carbs.
Steps to make Healthier Lasagna Pasta:
- Bring a large pot of salted water to a boil and add your pasta
- Meanwhile, put a skillet over medium high heat and brown the ground turkey with the finely chopped garlic. Set aside until pasta is done cooking
- When pasta is almost al dente, add the thawed spinach and bring back up to the boil. After about 2-3 minutes, take off heat and drain, reserving a few tablespoons of cooking liquid
- Combine meat mixture, seasoning, olive oil, cream or cottage cheese, mozzarella and marinara sauce with the spinach and pasta. Mix it through in the big pot. Serve warm as the mozzarella melts
Enter this healthy vegetarian eggplant lasagna. It has all the flavors you love in lasagna. A healthy comfort food that'll feed your whole fam. This healthy slow-cooker dinner will save you on busy weeknights. Find healthy, delicious lasagna recipes including chicken, vegetable and low-calorie lasagna.
So that is going to wrap it up for this special food healthier lasagna pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
