Turkey meatballs
Turkey meatballs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. Turkey Meatballs - Easy, healthy and full of flavor.

Turkey meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey meatballs using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkey meatballs:
  1. Take 2 lbs ground turkey 85/15
  2. Get 1 lb ground white turkey
  3. Prepare 10 whole wheat Ritz Crackers (crushed finely)
  4. Make ready 1 large egg
  5. Prepare 1 tsp onion powder
  6. Make ready 1/2 tsp granulated garlic powder
  7. Take 1/4 tsp ground cayenne
  8. Prepare 1/2 tsp white pepper
  9. Make ready 1 tsp seasalt
  10. Get 1 tablespoon Italian season
  11. Make ready 1 can tomato paste
  12. Make ready 2 cans crushed tomatoes
  13. Get half a jar or prepared pasta sauce, any kind (about 2 cups)
  14. Make ready 2 cups water

Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me.

Steps to make Turkey meatballs:
  1. In a large bowl mix all of the ground turkey
  2. Add large egg
  3. Mix in crushed Ritz Crackers
  4. Add spices, continue to mix until all ingredients are combined
  5. Using an ice cream scoop start scooping out the meatballs
  6. Drop into a large pot of boiling water, about half way full of water
  7. Cook for 30 minutes on med high
  8. In a separate pot mix tomato paste, sauce, and water
  9. Bring to a boil, reduce heat to low
  10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
  11. Serve with your choice of pasta or rice.
  12. Enjoy 😉😉

Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. Place the meatballs on a parchment. Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness.

So that’s going to wrap this up for this special food turkey meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!