Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. Prepare 1 lb prepared turkey meatballs (I prefer Shady Brook)
  2. Prepare 4 zucchini run through a spiralizer
  3. Get 1 jar pasta sauce(remove 1 cup, reserve for another use)
  4. Get 1 cup whole milk
  5. Get 3 tbsp tomato paste
  6. Get 3/4 cup shredded parmesan
  7. Take 1 tsp chopped garlic
  8. Make ready 1/2 tbsp Italian seasoning
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
  2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
  3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

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