Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchilada pasta bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the. This enchilada pasta is great loaded up with toppings as well.
Enchilada Pasta Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Enchilada Pasta Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have enchilada pasta bowl using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Pasta Bowl:
- Get 1 small onion, chopped
- Take 2 clove Garlic minced
- Make ready 1 lb Ground turkey
- Make ready 1 tbsp olive oil
- Get 1 packages Taco seasoning (optional)
- Make ready 19 oz can of red enchilada sauce
- Make ready 2 cup chicken stock
- Get 8 oz pasta not long noodles
- Get 2 cup shredded cheese
- Make ready 1/2 bunch green onions chopped
- Get 1 can Sliced olives
- Make ready 1 Sour cream
- Prepare 1 avocado
How to make chicken enchilada pasta. Boil pasta according to package directions. Serve and garnish with your favorite toppings (these are our favorite pasta bowls). I called this recipe enchilada bowls because that's what it's all about: black beans, green lentils and rice in a luxurious chili-cheese sauce.
Steps to make Enchilada Pasta Bowl:
- Heat oil in large pot, place onions and garlic in pan and cook until translucent.
- Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste.
- Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce.
- Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen.
- Add in 1 cup of the cheese and stir.
- Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt.
- Serve topped with sour cream and avocados.
Think of it like deconstructed enchiladas in a bowl. If you do make the One-Pan Enchilada Pasta Recipe please let me know what you think 🙂. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. Enchilada Pasta: Lately, I've been making this awesome dish called Enchilada Pasta. It's chock full of spiciness and cheese and it's just downright hearty.
So that’s going to wrap this up for this special food enchilada pasta bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
