Eggplant lasagna
Eggplant lasagna

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

Eggplant lasagna is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:
  1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Make ready Italian bread crumbs
  4. Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Get 2 lbs low fat ricotta
  6. Take 1/2 cup Parmesan cheese
  7. Prepare 1 quart homemade pasta sauce
  8. Take 2 cups low fat mozzarella shredded
  9. Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Get Salt and pepper ingredients as you go

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Steps to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe!

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!