Stuffed Zucchini
Stuffed Zucchini

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Zucchini is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:
  1. Take Zucchini
  2. Get Ground beef or Turkey
  3. Make ready Shredded cheese(mozzarella or blend)
  4. Prepare Gulden mustard
  5. Take Ranch dressing
  6. Make ready Parsley
  7. Make ready Oregano
  8. Take Pasta sauce
  9. Make ready Garlic
  10. Get Olive oil
  11. Prepare Adobo seasoning salt
Instructions to make Stuffed Zucchini:
  1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
  2. Stir occasionally, while the meat is on the stove.
  3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
  4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
  5. Let it simmer, taste and make sure the meat is tender and seasoned well.
  6. Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
  7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.

So that is going to wrap it up for this special food stuffed zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!