Cajun shrimp and smoked sausage pasta
Cajun shrimp and smoked sausage pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and smoked sausage pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun shrimp and smoked sausage pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cajun shrimp and smoked sausage pasta is something that I’ve loved my entire life.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:
  1. Make ready Fresh Shrimp with shells on
  2. Get Smoked sausage
  3. Take 1 cup or so dry white wine
  4. Take 1 can diced tomatoes
  5. Take Cajun seasoning
  6. Make ready 1 lemon
  7. Take pinch fennel seed
  8. Make ready pinch paprika
  9. Get pinch parsley
  10. Prepare Roughly chopped bok choy or any kind of greens
  11. Make ready 1/4 c or so mascarpone
  12. Take 1 pound thin spaghetti or any pasta

It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Looking for something a little different for dinner tonight? Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!

Instructions to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

Add in parmesan, cooked pasta, shrimp, and sausage. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Pasta is very satisfying and it's.

So that’s going to wrap it up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!