Rigatoni With Sausage And Kale
Rigatoni With Sausage And Kale

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rigatoni with sausage and kale. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rigatoni With Sausage And Kale is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage And Kale:
  1. Get 2 cup Uncooked rigatoni
  2. Get 1 tsp Table salt, or to taste, for cooking pasta
  3. Take 8 oz Uncooked sweet Italian turkey sausage
  4. Get 4 cup Uncooked kale, roughly chopped into bite-size pieces
  5. Take 1 cup Canned chicken broth
  6. Get 1/4 tsp Black pepper
  7. Prepare 1/4 tsp Table salt
  8. Get 1/2 cup Shredded Parmigiano-Reggiano
Instructions to make Rigatoni With Sausage And Kale:
  1. Cook rigatoni in salted water according to package directions; drain.
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
  4. Sprinkle each serving with about 2 tbsp of cheese before serving.

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