Baked spaghetti lasagna
Baked spaghetti lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked spaghetti lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked spaghetti lasagna is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked spaghetti lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable. The spaghetti squash is used in place of pasta sheets which creates a lighter dish although still very filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked spaghetti lasagna:
  1. Get 3/4 lb angel hair pasta
  2. Take 24 oz marinara sauce
  3. Prepare 1 cup parmesian
  4. Take 1 lb ground turkey
  5. Take 1 cup ricotta
  6. Take 2 eggs beaten
  7. Get 2/3 cup mozzarella cheese
  8. Get 1 onion, chopped
  9. Make ready 1 mushrooms sliced
  10. Make ready 1 handfull of baby spinach
  11. Get 1 tbsp Italian seasoning
  12. Take 2 clove garlic minced
  13. Get 1/4 cup parsley
  14. Get 1/2 tsp red pepper flakes
  15. Make ready 1 olive oil, extra virgin
  16. Get 1 cup water

Layers of Pasta & Marinara. spaghetti squash halved lengthwise and seeded. Sprinkle Parmesan cheese on top of each shell or baking dish. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top Scrape inside of squash with a fork to remove spaghetti-like strands. Place strands on a clean dish.

Steps to make Baked spaghetti lasagna:
  1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
  2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
  3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
  4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
  5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
  6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
  7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
  8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes

This low-carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagna. Absolutely, you can use any pasta you want. Baked Cream Cheese Spaghetti Casserole - the BEST baked spaghetti recipe! Spaghetti, garlic & cream cheese topped with a meat sauce and cheese. But spaghetti squash has its own merits!

So that’s going to wrap this up with this exceptional food baked spaghetti lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!