Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharon's easy baked mostaccioli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if.

Sharon's easy baked mostaccioli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sharon's easy baked mostaccioli is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Make ready 1 box 1lb mostaccioli
  2. Take 1 packages smoked turkey sausage
  3. Get 16 oz tomato and basil pasta sauce
  4. Make ready 4 cup shredded sharp cheddar cheese

Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Baked Mostaccioli combines Italian sausage, sweet bell peppers, garlic, onions and marinara into a an easy family friendly dinner casserole. This hearty Baked Mostaccioli is simple, dependable, delicious and easy on the pocket book.

Steps to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

Remove sausage meat from casings. large bowl, stir mostaccioli with just enough of the . to the layer. Baked Mostaccioli recipe ~ pasta + homemade sauce blanketed in layers ricotta, parm and mozarella cheese. Homemade tomato meat sauce blended with pasta plus three kinds of cheese. Baked Mostaccioli is easy to make, over-the-top good and one of those. This family recipe for Three Cheese Baked Mostaccioli is a wonderful cheesy pasta dish the whole family will be asking for again and again!

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