Fettuccine Alfredo with sausage and veggies
Fettuccine Alfredo with sausage and veggies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fettuccine alfredo with sausage and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo with sausage and veggies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fettuccine Alfredo with sausage and veggies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
  1. Make ready Pasta
  2. Get 6 -8 cheese turkey or chicken sausage
  3. Make ready 1 lb fettuccine noodles
  4. Make ready 1 cup mixed frozen vegetables, thawed and rinsed
  5. Prepare 1 cup Alfredo sauce
  6. Prepare 1/2 cup chicken stock
  7. Take 1 grated parmesan cheese 1/3 cup or to taste
  8. Prepare 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
  1. cook fettuccine according to package. Save some pasta water you may need later.
  2. heat oil in dutch oven, once hot, add sausage and brown.
  3. stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
  4. add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
  5. if this looks dry add some pasta water as needed. Do not add too much.
  6. shake cheese on meal as needed.

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