Turkey Mushroom Pasta
Turkey Mushroom Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey mushroom pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Mushroom Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Turkey Mushroom Pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook turkey mushroom pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Mushroom Pasta:
  1. Get 1 lb Pasta Penne -
  2. Get 1 Tomato pasta sauce based bottle
  3. Prepare 1 lb Ground Turkey
  4. Take 6 Mushroom
  5. Make ready 1/2 Onion chopped
  6. Take 2 Garlic
  7. Get Olive Oil - to saute
  8. Make ready to taste Pepper powder -
  9. Take to taste Salt -
  10. Take Cheese - as needed
  11. Make ready 1 sprig Rosemary Fresh
Instructions to make Turkey Mushroom Pasta:
  1. Cook and stir turkey and rosemary sprig with olive oil in a large, deep skillet over medium heat until turkey renders its fat but is not crisp, about 5 minutes. Add inion and Mushroom and sauté with the meat and add salt and pepper for another 5 minutes. Now add the pasta sauce and keep stirring for another 5-8 minutes.
  2. Fill a large pot with salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to pot.
  3. Pour sauce over penne and stir to combine. Turn off heat, cover pot with a lid, and let stand 5 minutes for pasta to absorb sauce. Serve sprinkled with cheese.

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