Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with yogurt sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cook the pasta in a large pot of boiling salted water until al dente. Greek Yogurt Pasta Sauce With Fettuccine The Spruce Eats. Parmesan cheese, zucchini, pasta, greek yogurt, pasta sauce.
Pasta with Yogurt Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pasta with Yogurt Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta with yogurt sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Yogurt Sauce:
- Prepare 1 packages angel hair pasta
- Prepare 2 cup plain yogurt
- Get 1 tbsp butter
- Prepare 4 clove garlic
- Take 1 tsp salt
- Get 2 tbsp chopped parsley
- Get 3 tbsp pine nuts (optional)
- Make ready 2 tbsp butter (optional)
Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. If leftovers are refrigerated, the feta-yogurt sauce will be absorbed completely into the pasta, creating a cold pasta salad with nicely flavored pasta (but no visible sauce). Add chopped vegetables, cold chicken or shrimp to the cold pasta for more flavor.
Steps to make Pasta with Yogurt Sauce:
- Cook the pasta in large pot of the boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
- Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.
Feta is a great cheese to keep on hand since it. This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve this sauce immediately or freeze for later! Alex and I love crazy, inventive dishes and exotic flavors, but when it comes down to it, simplicity reigns in our style of home cooking. Greek yogurt garlic butter pasta is a quick, easy, and frugal dish.
So that is going to wrap it up with this special food pasta with yogurt sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
