Mushroom Sauce Pasta
Mushroom Sauce Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom sauce pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Sauce Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Sauce Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom sauce pasta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Sauce Pasta:
  1. Prepare 1 packages Pasta
  2. Make ready 4 tbsp Olive oil
  3. Take 6 clove Garlic (minced)
  4. Make ready 3 stick Green Onion (chopped)
  5. Get 18 Mushrooms (1/2 chopped, 1/2 blended)
  6. Make ready 15 Grape Tomatoes (chopped)
  7. Make ready 12 oz Vegetable Stock
  8. Take 1 tsp Salt
  9. Prepare 1 Black pepper
  10. Get 1 tsp Parsley
  11. Make ready 1 tsp Oregano
  12. Get 1 tsp Basil
  13. Prepare 1 tbsp Rice wine vinegar
  14. Take 1/2 cup Plain Yogurt
  15. Take 1 as needed Flour
  16. Make ready 1 Parmesan
Steps to make Mushroom Sauce Pasta:
  1. In a large pot, bring water to a boil and cook pasta until soft.
  2. In a large pan, heat 4 tbsp olive oil until hot. Mince garlic, chop green onions, chop 10 mushrooms, and chop grape tomatoes. Add garlic and mushrooms into pan, but only half of the chopped green onions and tomatoes. Saute 5 minutes on high
  3. Take 10 mushrooms and 1/2 cup of vegetable stock and liquefy in a blender. Pour contents into the pan. Add salt, black pepper, parsley, oregano, basil, rice wine vinegar, and plain yogurt. Reduce heat to medium-low. Stir occasionally 15-20 minutes.
  4. Mushroom sauce may be watery. Add flour as needed to achieve the desired thickness.
  5. Remove pot from stove and drain pasta through a strainer. Serve pasta on a dish with mushroom sauce and garnish with tomatoes, green onion and parmasan.
  6. Enjoy!

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