Chilled Spaghetti with Basil Sauce and Yogurt
Chilled Spaghetti with Basil Sauce and Yogurt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilled spaghetti with basil sauce and yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Spaghetti with Basil Sauce and Yogurt is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chilled Spaghetti with Basil Sauce and Yogurt is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled spaghetti with basil sauce and yogurt using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Spaghetti with Basil Sauce and Yogurt:
  1. Make ready 40 grams Cappellini pasta (spaghetti)
  2. Take 2 tbsp ♠ Homemade or store-bought pesto sauce
  3. Get 1 tbsp ♠ Plain yogurt
  4. Take 1 tsp ♠ Olive oil
  5. Prepare 1/2 tsp ♠ Lemon juice
  6. Make ready 1 Salt and pepper
Instructions to make Chilled Spaghetti with Basil Sauce and Yogurt:
  1. Combine and mix all ♠ ingredients in a bowl. Season with salt and pepper depending on the flavor of the basil sauce. Chill in the fridge if you have time.
  2. Boil some water and cook the pasta for a minute longer than indicated on the package. Rinse in running water to cool, then chill in ice water. When chilled, drain well.
  3. Toss briskly with the prepared basil sauce. Taste, and season with salt and pepper (unlisted) if necessary.
  4. When done, serve on a cooled dish from the fridge. Enjoy with some black pepper or lemon juice (unlisted) if you'd like.
  5. For your information, here's the amount of water and salt needed to cook 1-2 servings of pasta: Hot water: 1000 ml. Salt: 10-20 g. You might only need half the amount of water for this particular recipe.

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