Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka pasta dum biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka pasta dum biryani is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka pasta dum biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka pasta dum biryani:
- Make ready 2 cups pasta
- Prepare 1 teaspoon oil
- Prepare 1 pinch salt
- Make ready 6 cups water
- Get 1 bay leaf
- Take 4 green cardamom pods
- Get 4 black pepper
- Get 4 cloves
- Prepare 1/2 inch cinmmon stick
- Take for chicken tikka marination : chicken
- Make ready 250 g bonless chicken
- Make ready 1 tablespoon thick yogurt
- Get 1 tablespoon kashmiri chilli powder
- Prepare 1 teaspoon ginger garlic paste
- Get 1 teaspoon lemon juice
- Prepare 1 tablespoon corn flour
- Prepare 1 pinch salt
- Prepare 1/4 cup Oil for shallow frying
- Prepare For gravy
- Make ready 2 tablespoon oil
- Take 1 cup chopped onion
- Prepare 1 cup chopped tomato
- Take 1 teaspoon ginger garlic paste
- Get 3 tablespoon yogurt
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon biryani masala powder
- Get 1/4 teaspoon turmirc powder
- Take 1/2 teaspoon garam masala powder
- Make ready For garnishing :
- Make ready 1/4 cup fried onion
- Get 3 tablespoon chopped coriander and mint
- Make ready 6-8 fried cashews
Instructions to make Chicken Tikka pasta dum biryani:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
- Shallow fry the chicken on a medium heat.
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
- Pasta biryani is now ready serve it hot.
So that is going to wrap it up with this special food chicken tikka pasta dum biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
