White Pasta with Spicy Koila Chicken #EidKayPakwan
White Pasta with Spicy Koila Chicken #EidKayPakwan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white pasta with spicy koila chicken #eidkaypakwan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Pasta with Spicy Koila Chicken #EidKayPakwan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. White Pasta with Spicy Koila Chicken #EidKayPakwan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white pasta with spicy koila chicken #eidkaypakwan using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Pasta with Spicy Koila Chicken #EidKayPakwan:
  1. Prepare For boiling Pasta
  2. Prepare 1 packet Penne Pasta
  3. Take 1 tsp salt
  4. Prepare 1 tbsp oil
  5. Prepare Spicy Koila Chicken
  6. Make ready 2 fillet boneless chicken
  7. Prepare 2 tbsp oil
  8. Take 1 cup yoghurt
  9. Prepare 1 pinch yellow color
  10. Get 2 tbsp soya sauce
  11. Make ready 2 tbsp vinegar
  12. Take 1 tsp paprika
  13. Prepare 1 tsp chilli flakes
  14. Prepare White Sauce
  15. Take 4-5 tbsp butter
  16. Make ready 1 tbsp maida
  17. Make ready 4 cloves garlic
  18. Prepare 1 1/2 cup milk
  19. Make ready 50 gm cheddar cheese
  20. Make ready 1 tsp oregano
  21. Prepare 1/2 pack cream
  22. Take 1-2 capsicum (julien strips)
Steps to make White Pasta with Spicy Koila Chicken #EidKayPakwan:
  1. In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.
  2. Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.
  3. Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.
  4. In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.
  5. Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden.
  6. Take the pan off the heat and add flour(Maida) and mix it in the butter.
  7. Start adding milk now gradually and keep stirring
  8. Add cream and mix.
  9. Put pan on the heat again. - Add salt, black pepper, white pepper and oregano. It will start to thicken.
  10. Add Capsicum and cheddar cheese and then add pasta and mix well.
  11. Now add chicken fillet, sprinkle oregano on top and serve hot.

So that’s going to wrap this up with this exceptional food white pasta with spicy koila chicken #eidkaypakwan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!